Description
Deep mahogany in colour, our Oat Brown Ale was brewed with 25kg Anzac biscuits baked by Impi and Old Bridge Cellars tribes. Toasty, malty, biscuity goodness with notes of mild cocoa and earthy hops. Smooth, roasty and moreish… You gotta risk it for the biscuit! But don’t stop at one.
Gesondheid!
